Bio-Saubohnen – Reich an Ballaststoffen, ideal für pflanzenbasierte Ernährungsweisen, 500 g (4x)

Fava beans, also known as broad beans, are a nutrient-rich legume prized for their earthy flavor and versatility. They are an excellent source of plant-based protein, fiber, vitamins, and minerals. Perfect for soups, stews, salads, and side dishes, fava beans fit well into vegan and vegetarian diets. Their hearty texture makes them ideal for Mediterranean and Middle Eastern recipes. These beans support digestive health and provide sustained energy. Easy to cook and naturally gluten-free, they suit a variety of dietary needs. Whether used fresh or dried, fava beans add wholesome nutrition to your meals. Incorporate them into your cooking for a delicious and healthy boost. Ideal for anyone seeking a natural, nutritious ingredient. Enjoy the rich taste and health benefits of fava beans today.

• Organic: Yes
• Production Province: Tehran
• Persian Title: باقلا خشک
• Suitable for: Vegan, Vegetarian, Gluten-Free Diets
• Features: Nutrient-rich, versatile, traditional Iranian variety, carefully hand-selected.
• Suggested Uses: Ideal as a delicious snack or in main dishes, traditional recipes, and stews.